Hot Pork French Style
Mar 17, 2010
in
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Now that summer is here I am getting baskets of peppers.onions,potatoes at the farmers market.If you can get some pork loin you can feed six guests with this one dish meal.Serve it with piping hot garlic bread and a blush wine.If your guests don’t like it call Kiser’s funeral home,they must be dead.
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One comment
writestar1 on March 17, 2010 at 5:47 am
you r a big fan of cast iron. like your vid